A donut that is baked and/or steamed, never fried.
The brainchild of L.A.’s most celebrated pastry chef, Waylynn Lucas, and gluten-free baking wiz Nancy Truman, fōnuts debuted in 2011 with a mission to elevate the coffee and donut experience into loftier and tastier realms. Baked and/or steamed and never fried, fōnuts replicate the donut taste you know and love, but give it a modern spin, featuring gluten-free and vegan options alongside traditional varieties. With an aversion to fryer oil and a focus on natural ingredients, Lucas and Truman love to accentuate the deliciousness of every fōnut bite.
BAKED. STEAMED. NEVER FRIED.
THE FAUX DONUT.