Specialty Grade Coffee


Region: Flores, Ngada Regency

Notes: Cherry, Cedar, Smoky, Nutty, Cocoa, Honey Dew, Blueberry, Honey

Specialty Brews

Spanish Latte: Espresso base latte with condensed milk
Lavender Latte: Lavender, milk, strong brew coffee with brown sugar and lavender syrup
Nutella Latte: Espresso shots, nutella, milk and cocoa powder

Hours of Operation

Mon - Fri: 6am - 5pm
Sat - Sun: 8am - 4pm

The More You Know...

Specialty Brew:

term commonly used to refer to better grade than "premium", or top quality coffee. Specialty coffees are usually grown high in mountains and under the ideal climates, and are distinctive because of their full cup taste and almost no defects.


broad term which includes organic, fair trade, eco-friendly, energy conservation, etc.

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© Janet Altamirano 2019